A brazier is an open metal container used for burning charcoal or wood to provide heat or for cooking. When it comes to cooking sausages, a brazier can be an excellent tool, offering a way to grill or cook sausages over an open flame, which can enhance their flavor and texture.

Sausage brazier has its roots in traditional South African cuisine, which is heavily influenced by Dutch, German, and African flavors. The dish is often associated with braaing, a popular social activity in South Africa where friends and family gather to grill meat and enjoy each other's company.