Rabi Crop Season ((install))

The Rabi season’s greatest vulnerability is temperature. A sudden, unseasonal rise in February (often called "February heat") or a late cold wave can devastate wheat fields, shrivelling the grain before harvest. Additionally, over-reliance on groundwater for Rabi irrigation has led to alarming water-table depletion in regions like Punjab.

Rabi sowing begins in October and November , as the retreating monsoon leaves behind moist soil and the intense heat gives way to crisp, clear skies. The crops then mature through the mild winter months, with harvest taking place in March and April —a period often called the "spring harvest." rabi crop season

Often grown in areas where the soil is less fertile or water is scarce. The Rabi season’s greatest vulnerability is temperature