The agricultural value of Colejianas lies in their adaptation to "marginal" environments.

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Peer imitation, visual synchronization, platform algorithm amplification. Adolescents & Young Adults

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In the context of global food security, the focus on a handful of staple crops has led to the neglect of thousands of traditional varieties. Among these neglected resources are the "Colejianas." Historically cultivated in the terraced slopes of the Andean region (with specific micro-centers of diversity in the inter-Andean valleys of South America), Colejianas are a group of root crops valued for their hardiness and distinct organoleptic properties. They serve as a vital safety net for subsistence farmers facing harsh climatic conditions where modern high-yield varieties often fail.