Hormigas Culonas are not a gimmick. They are genuinely tasty—like a prehistoric Cheeto. If you can get past the legs in your teeth, you’ll find one of the world’s most sustainable and delicious sources of protein. Just don’t look at them while you chew.

Colombian fried ants are a type of edible insect that is commonly consumed in Colombia, particularly in the Andean region. The ants are harvested, cleaned, and then fried in oil until crispy.

Overall, Colombian fried ants are a unique and culturally significant food that offers a fascinating glimpse into the culinary traditions of Colombia.