Aldente

MacBooks use lithium-ion batteries. They hate two things: extreme heat and (0% or 100%).

: Firm pasta provides a better "mouthfeel" and allows sauces to cling to the surface without the noodle falling apart. aldente

AlDente thought of that. It has a that runs every two weeks. It will automatically charge your MacBook to 100%, hold it there for a few hours, and then drain it back down to your set limit. This keeps the MacBook’s internal chip (BMS) accurately aware of your battery's true capacity. MacBooks use lithium-ion batteries

The rationale for this texture is rooted as much in science as it is in preference. Chemically, pasta is composed largely of starch. When heated in water, the starch granules swell and gelatinize, softening the product. However, pasta also contains proteins, specifically gluten, which form a structural network. When pasta is overcooked, the starch swells to the point of rupture, causing the texture to become mushy and the surface to become slimy. Conversely, cooking al dente ensures the gluten network remains intact, keeping the pasta firm. Furthermore, there is a nutritional aspect: pasta cooked al dente has a lower glycemic index than soft pasta. Because the starch is less gelatinized, the body takes longer to break it down, resulting in a slower release of energy. Thus, the "tooth" of the pasta is not merely a sensory preference, but a biological advantage. AlDente thought of that

Lithium-ion batteries, like those in MacBooks, degrade faster when kept at 100% charge for long periods. AlDente allows users to set a "Charge Limiter," typically between 20% and 80%, to keep the battery in its "healthy zone". Description Availability Stops charging at a user-defined percentage (e.g., 80%). Discharge Allows the battery to run down even while plugged in. Heat Protection Pauses charging if the battery temperature gets too high. Sailing Mode Allows the battery to "sail" within a percentage range.