On the streets of Rajasthan and beyond, the Mirchi Vada rules supreme. It is the ultimate comfort snack: a large, spicy green chili stuffed with mashed, spiced potatoes, dipped in gram flour batter, and deep-fried to golden perfection. The crunch of the batter meets the soft potato filling and the sharp bite of the chili—a textural masterpiece.
Grind green chilies with garlic, ginger, coriander, and salt. Store for 2–3 days. Use as a base for curries or a raw condiment (with caution). mirchi food