Elena drained the potatoes and patted them aggressively dry with a clean tea towel. No moisture, she thought. Moisture is the enemy of the crunch.
While the potatoes bathed, Elena turned to the mortar and pestle. This was where the soul of the dish lived. how to make peri peri chips
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lay the potato strips in a single layer. Drizzle lightly with oil and sprinkle with a bit of salt. Bake for about 20-25 minutes, or until crispy, flipping halfway through. Elena drained the potatoes and patted them aggressively
This guide covers – just follow the relevant cooking method. While the potatoes bathed, Elena turned to the
Here’s an informative guide to making — crispy, spicy, and tangy potato chips (or thick-cut fries, depending on your preference) coated in a fiery Portuguese‑style peri peri seasoning.
Often cited by professional chefs for their perfect balance of sugars and starches. 2. Craft Your Signature Peri Peri Seasoning