Most Morrison slow cookers feature:
| Problem | Likely Cause | Solution | |---------|--------------|----------| | Watery sauce | Lid condensation | Remove lid for last 30 mins on High to reduce | | Dry, tough meat | Too high setting or too long | Always use Low for cheap cuts (brisket, shoulder) | | Burnt edges | Not enough liquid | Add ½ cup broth/water | | Cracked stoneware | Thermal shock | Never put hot pot into cold water; let cool first | morrison slow cooker