Rabi crops are grown during the winter season, which typically starts in October and lasts until February. These crops require cool and dry weather, and are usually grown in areas with fertile soil. Rabi crops are also known as "winter crops" because they are grown during the winter months.
The months in which Zaid crops are typically grown are: kharif rabi and zaid crops months
Needs high temperatures and 180 to 210 frost-free days. Soybean: A major oilseed and protein source. Groundnut: Thrives in sandy loam soils. Pulses: Includes Tur (Arhar), Moong, and Urad. The Rabi Cropping Season (Winter Crops) Rabi crops are grown during the winter season,
The specific months for sowing and harvesting may vary depending on the region, climate, and type of crop. However, in general, Kharif crops are grown during the monsoon season, Rabi crops during winter, and Zaid crops during the summer months. Understanding these seasonal patterns helps farmers plan and manage their crop cycles effectively. The months in which Zaid crops are typically
October to November (as temperatures begin to fall). Harvesting Period: March to April. Climatic Requirements
Zaid crops are grown between the Rabi and Kharif seasons, typically during the summer months. These crops require warm temperatures and are often grown in regions with irrigated land. The main Zaid crops are: