Cook Burgers Script Guide

| Step | Action | Time / Temp | |------|--------|--------------| | 1 | Preheat flat-top or grill | 375°F (190°C) | | 2 | Portion ground beef (80/20 blend) | 5–6 oz patty | | 3 | Form loose ball, smash onto surface | 10 seconds | | 4 | Season with salt & pepper | 1 tsp each | | 5 | Cook first side undisturbed | 45 seconds | | 6 | Flip once, add cheese | 30 seconds | | 7 | Toast bun on inner edge | 30 seconds | | 8 | Assemble: sauce → lettuce → patty → pickles | 20 seconds | | 9 | Serve immediately | — |

“Place patty on front left corner of flat-top. Start timer 45 seconds. Do not press or move. When timer sounds, flip using a sharp spatula. Immediately add one slice of American cheese. Timer 30 seconds. Meanwhile, place bun halves cut-side down on the cooler zone of the griddle.” cook burgers script

Includes "Becoming a Rat" instantly without potions or adjusting WalkSpeed and JumpPower. | Step | Action | Time / Temp

Build it high, or keep it classic. Just make sure the ratio of bun to meat is balanced. When timer sounds, flip using a sharp spatula

Crank the heat. We want a ripping hot surface. This is the secret to the Maillard reaction —that deep, brown crust that separates an amateur burger from a great one.

✅ – Every burger tastes identical, crucial for chain restaurants. ✅ Speed – Removes hesitation; new cooks follow a timed flow. ✅ Quality control – No guessing on doneness or assembly order. ✅ Scalability – Easy to train multiple staff members. ✅ Reduces waste – Precise portioning and cooking times.

The "meat" of the script is where the primary action occurs. On the grill, this involves the : five minutes per side for medium-rare, six for medium, and seven for well-done. This precise timing ensures that the patty is neither undercooked nor dry.