The oldest and lightest style, typically seasoned with sea salt. It often incorporates kombu (kelp), dried mushrooms, or bonito flakes to enhance the broth's natural clarity.
To elevate ramen beyond basic seasoning, many chefs use specialized oils and fats. All about ramen: recipes, hacks and more what seasoning to put in ramen
These are low-effort, high-impact additions. The oldest and lightest style, typically seasoned with
Stir, top with scallions, and suddenly you’re not eating dorm food—you’re eating ramen . The oldest and lightest style