Zaid Season Months ^hot^ Direct

Unlike the defined sowing-and-harvesting blocks of Kharif and Rabi, Zaid is a . Sowing typically begins in March (late spring) and harvesting occurs throughout April, May, and early June —just before the pre-monsoon or monsoon rains arrive.

For consumers, Zaid brings the joy of juicy watermelons, crisp cucumbers, and fresh okra during the hottest months. For farmers, it represents a strategic third harvest that boosts annual income. zaid season months