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The collaboration between Lin and Pak Tono not only brought fame to Amoy but also strengthened the culinary bonds between China and Indonesia. The Amoytoge became a symbol of cultural exchange and gastronomic innovation, reminding people that even the most unexpected ingredients could come together to create something extraordinary.
Intrigued by the vendor's story, Lin decided to incorporate the Amoytoge (as he began to call them) into his menu. He experimented with the bean sprouts, pairing them with traditional Amoy flavors and spices. The result was a dish like no other - the Amoytoge Stir-Fry.