Ciboulette Littlecib |link| | 2025-2026 |

She is a hardy perennial (meaning she comes back year after year in most climates) with thin, hollow, grass-like leaves. Unlike her cousin the onion, she isn't grown for a bulb; she is grown for her foliage. She offers a mild, oniony zest that wakes up a dish without overpowering it—think of it as the garnish that actually tastes like something.

One of the most versatile herbs in French cuisine, Ciboulette adds an elegant touch to a wide array of dishes. You can use it to enhance sauces, soups, vegetables, salads, meat dishes, cheeses, and baked goods. The subtle flavor makes it a great addition to almost any recipe. ciboulette littlecib

One of the best things about Little Cib is that she is notoriously low-maintenance. She is forgiving of neglect and tough against the cold. She is a hardy perennial (meaning she comes

If you are short on space, Little Cib is your best friend. She grows in tidy clumps, rarely getting taller than 12 inches. This makes her the queen of the window box, the patio pot, or even a repurposed tin can on a sunny shelf. One of the most versatile herbs in French

To make the most of Ciboulette and Littlecib, remember the following tips:

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