Percentage Of Alcohol In Whisky

Adding a few drops of water to a high-ABV whisky can lower the alcohol percentage slightly, "opening up" the spirit by breaking surface tension and releasing trapped aromas. 4. Evaporation and "The Angel's Share"

So, a 40% ABV whisky is already pre-diluted to a drinkable, flavorful strength. A 55% ABV cask-strength whisky has the potential to be more flavorful, but only if you add water to unlock it. percentage of alcohol in whisky

False. Distillers who release cask-strength whisky fully expect you to add water. In fact, they design the whisky to be diluted by the drinker to their personal preference. Not adding water to a 65% ABV whisky is like eating raw pasta—you’re missing the intended preparation. Adding a few drops of water to a