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The king of Rabi crops. It is the primary food staple for millions and thrives in the cool temperatures of Northern India.
Understanding Rabi Crops: Sowing Season, Characteristics, and Key Examples rabi crops are sown in
In the Indian subcontinent, the Rabi sowing season begins after the retreat of the monsoon (mid-October to November) and ends by December. Farmers rely on residual soil moisture from the previous monsoon and active irrigation. The king of Rabi crops
The timing of the sowing is critical and is directly linked to the retreat of the monsoon. Farmers generally begin sowing Rabi seeds after the rains have ceased and the soil retains some moisture, but the heavy downpours have stopped. This period usually coincides with the festivals of Diwali or the onset of the winter season in the Indian subcontinent. Farmers rely on residual soil moisture from the