One of the reasons DASS 187 survived as a brand is its dominance in the steakhouse scene. There is a reason for this: it is the perfect palate cleanser for rich meats.
For decades, there was a legal and commercial distinction between "DAB" (the standard brewery brand) and "DASS" (the premium export label). The DASS 187 label became a mark of quality for a specific demographic: those who wanted the robust, traditional Export style rather than the lighter Pilsners that began to dominate the market. dass 187 eng
The purpose of the DAST is to:
To understand DASS 187, you have to understand Dortmund. In the 19th and 20th centuries, Dortmund was the center of coal, steel, and iron in Europe. It was a city of hard work, soot, and sweat. One of the reasons DASS 187 survived as
The name "DASS" comes from the brewery's original full name: . The DASS 187 label became a mark of