Mangifera indica L. is a member of the Anacardiaceae family and is native to the Indo-Burma region. It is one of the most commercially important tropical fruit crops globally. While the global demand for mangoes is consistent throughout the year, the biological nature of the plant is inherently seasonal. Understanding the "mango fruit season" is not merely an agricultural exercise but a critical economic necessity for supply chain management, market pricing, and food security. This paper aims to delineate the factors governing mango seasonality and map the global calendar of production.
Globally, However, this is a broad window. The peak of the season—when variety and quality are highest—is typically from April to July . mango fruit season
Note: The majority of mangoes sold in North America and Europe from spring through early autumn come from Mexico, Peru (early season), and India. Mangifera indica L