A combination of scallions (green onions) and garlic provides the primary flavor base.
💬👇
“Un caldo de pollo bien hecho no es solo comida. Es abrazo. Es cura. Es Colombia en una taza.” (“A well-made chicken soup is not just food. It’s a hug. It’s a cure. It’s Colombia in a bowl.”) caldo colombiano de pollo
Instructions:
Bring the mixture to a boil, then immediately reduce to a simmer. Skim off any gray foam that rises to the surface to ensure the broth stays clear. A combination of scallions (green onions) and garlic
More than just a simple chicken soup, this dish is a cultural icon in Colombia. It is the Sunday morning ritual, the family gathering centerpiece, and the trusted remedy for everything from a common cold to a long night of rumba (partying). While chicken soup is universal, the Colombian version stands apart due to its vibrant, fresh ingredients and the unique texture provided by papas criollas (creole potatoes). Es cura
Once the chicken has cooked for about 25 minutes, add the potato quarters and a chicken bouillon cube (optional but common for extra depth). Season with salt and pepper.