Shetty’s career is a roadmap of international culinary prestige:
Hari’s culinary journey began in his father’s restaurant in India, where he first developed a passion for diverse flavors. However, his professional philosophy was truly forged at a five-star hotel in Mumbai under a Japanese teppanyaki master. This experience instilled in him the "discipline of Japanese cooking"—the belief that sharp knives, a clean station, and respect for the product are the non-negotiable pillars of success. Mastering the Global Stage
Shetty believes food is an evolution. He often reinterprets traditional dishes, such as his experimental Wagyu Paella , which incorporates sushi rice, sake, and Japanese mushrooms. hari shetty chef
Some of his popular recipes include:
His success at MOMO led to further collaborations, including the launch of , where he continued to refine his signature style: a meticulous focus on high-quality ingredients, often prepared with a blend of traditional Japanese techniques and experimental international influences. Nela: A New Chapter in Live-Fire Cooking Shetty’s career is a roadmap of international culinary
In the ever-evolving world of gastronomy, few chefs manage to balance tradition with innovation as seamlessly as Chef Hari Shetty. Known for his deep reverence for India’s coastal flavors and his flair for contemporary plating, Shetty has carved a niche as one of the most exciting culinary minds of his generation.
has built a career defined by discipline, heritage, and a relentless pursuit of quality. Today, as the co-founder and executive chef of in Amsterdam, he is redefining the art of live-fire cooking by blending global techniques with deep-rooted Indian values. A Foundation in Discipline Mastering the Global Stage Shetty believes food is
Whether he is serving celebrities like David Beckham and Rihanna or hosting a quiet Sunday brunch, Chef Hari Shetty remains a "pioneer of modern Indian cuisine" who uses his platform to bring his culture to the forefront of the global culinary map. pure gastronomy and design in nela restaurant - MEIKO
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