Rabi crops, often called , are agricultural staples sown at the beginning of winter and harvested in the spring. The word "Rabi" actually comes from the Arabic word for "spring" , reflecting the time of its harvest. The Rabi Growing Season: Sowing and Harvesting
Highly resilient to cold and poor soil conditions. It is heavily utilized in malting and animal feed. 2. Pulses (Legumes) rabi crops grown in which season
Most Rabi crops, particularly wheat and mustard, are sensitive to (the response to the length of day and night). These are known as "long-day plants." They require longer days and shorter nights to trigger the flowering and reproductive stage. Rabi crops, often called , are agricultural staples
Occasional western disturbances bring light winter showers in northern plains, which acts as a natural booster for Rabi plants. Major Rabi Crops and Their Characteristics It is heavily utilized in malting and animal feed
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