Custard Apple Season In India [ High-Quality ]

The wait is over! Sitaphal is flooding the fruit carts.

For decades, most custard apples sold in India were wild or semi-wild varieties—small, seeded, and incredibly sweet. However, recent agricultural advancements have introduced the "Arka Sahan" and the "Pink Mammoth." These are hybrids known for their larger size, thicker skin (making them transport-friendly), and fewer seeds. custard apple season in india

Buying a custard apple is an art form. Unlike a mango or an apple, you cannot simply thump it or smell it easily. A ripe Sitaphal yields slightly to gentle pressure. If it is hard, it must be left to ripen in a basket of rice or wrapped in newspaper for a few days. The wait is over

The timing of the custard apple season varies slightly depending on the local climate and geography of the growing region: A ripe Sitaphal yields slightly to gentle pressure

While the purist prefers to eat it fresh, the Indian culinary scene has embraced the custard apple with open arms. The season sees a surge in: