“For the truth,” Leo said.
Here is the interesting piece regarding his approach: jeffrey morgenthaler raspberry syrup
Follow this method from Jeffrey Morgenthaler's official guide to achieve the ideal texture and taste: “For the truth,” Leo said
The owner of The Lamplight, a pragmatic woman named Delia, saw the numbers. “Fresh raspberries cost triple what they did last summer,” she said. “And you’re spending an hour a night making syrup. For what? A handful of hipsters?” “For the truth
“Syrup is just fruit and patience. But what you’re really serving—that’s memory. Keep pouring it.”