| Category | Examples | |----------------|-----------------------------------------------| | Cereals | Wheat, barley, oats | | Pulses | Chickpeas, lentils, peas | | Oilseeds | Mustard, sunflower, safflower | | Vegetables | Cauliflower, cabbage, broccoli, spinach, carrot, radish, turnip, onion, garlic | | Herbs | Coriander, mint, fenugreek |
The most significant winter crop globally. It thrives in cool temperatures and requires moderate irrigation. winter season crops
Fewer options compared to summer/rainy seasons; mainly leafy greens, root veggies, and cereals. Some winter crops (e
Some winter crops (e.g., spinach, lettuce) have short shelf life post-harvest if not refrigerated. Kale , Spinach , and Arugula are exceptionally
Winter crops thrive in cool temperatures (10–25°C) and require less water than summer crops. The dry, low-humidity weather also reduces fungal diseases.
Kale , Spinach , and Arugula are exceptionally hardy and can often survive freezing temperatures.