Sirloin 10 Oz Upd — Wagon Boss Center-cut Top

sits just above the bottom sirloin and below the tenderloin. The center-cut removes the outer, tougher sections and the “cap” muscle (biceps femoris), leaving a more tender, evenly shaped steak.

Becomes noticeably drier and tougher – this cut punishes overcooking more than fattier cuts. wagon boss center-cut top sirloin 10 oz