Cheese - Fried Halloumi

When raw, it is salty and firm. When fried, the outside becomes crisp and golden, while the inside turns soft and "squeaky" against your teeth—similar to the texture of a firm tofu or a cheese curd.

Fried halloumi is a popular dish in Cyprus, often served as an appetizer or side dish. The cheese is typically sliced into thick rounds, coated with a light batter or simply seasoned with herbs and spices, and then fried until golden brown. This method of preparation enhances the cheese's natural flavor and texture, making it a delight to eat. fried halloumi cheese