Despite clean ingredients, Cracker Barrel does not designate a dedicated gluten-free fryer. The same fryer is used to cook multiple breaded items, including:
However, Cracker Barrel does provide some information about their cooking methods. They cook their fries in a dedicated fryer that is used exclusively for frying potatoes. This reduces the risk of cross-contamination with gluten-containing foods. are cracker barrel fries gluten free
If you are looking for potato-based sides that carry a lower risk of cross-contamination compared to fries, consider these options, but always verify with your server: Cracker Barrel Restaurant | Nutrition & Allergy Information Despite clean ingredients, Cracker Barrel does not designate
This means the oil used to cook the french fries is the same oil used to fry their breaded chicken breasts, onion rings, hushpuppies, and other gluten-containing items. When wheat-coated foods are fried, particles and gluten proteins float off into the oil and contaminate it. Consequently, anything else fried in that oil—like the fries—becomes cross-contaminated with gluten. Consequently, anything else fried in that oil—like the
According to Cracker Barrel's website, their fries are made from potatoes, vegetable oil, and a proprietary seasoning blend. The seasoning blend is not publicly disclosed, which raises concerns about potential gluten-containing ingredients.
According to Cracker Barrel’s official allergen information, the french fries are made from potatoes, vegetable oil (a blend of canola, soybean, and hydrogenated soybean oils), and salt. The ingredient list contains no wheat, rye, barley, or gluten-based additives such as modified food starch derived from wheat or malt vinegar. Based strictly on ingredients, the fries are gluten-free.