One of the most popular features at the NSB Kings Bay Galley is the weekend "Cook-to-Order" initiative, where menus rotate every three weeks to provide variety:
Save room for the "Walking the Plank" Brownie Sundae . A brownie shaped like a plank, topped with vanilla ice cream, hot fudge, and a chocolate gold coin. You have to eat it before the "ice cream crocodile" (a gummy reptile) gets it. pirates cove galley menu