We add papas criollas (small, yellow, slightly sweet Andean potatoes). As they cook, they break down slightly, releasing starch that gives the broth a silky, mouth-coating texture without needing cream.
The Ultimate Hangover Cure & Hug in a Bowl: Authentic Colombian Caldo de Pollo Subtitle: Forget the fancy ingredients. This is rustic, restorative, and ridiculously simple. caldo de pollo colombiano