If you're interested in learning more about ducks in general, here are some key facts:
: Season generously with salt and pepper just before cooking. 3. Cooking the "Piece" If you're interested in learning more about ducks
: Using a sharp knife, score the breast skin in a crosshatch pattern. Be careful to cut only through the fat and not into the meat itself. If you're interested in learning more about ducks
: Check the cavity for viscera (liver, heart, etc.), which can be reserved for pâtés or terrines. 2. Preparation Techniques If you're interested in learning more about ducks
: Always let the meat rest for 6 to 8 minutes after cooking to allow the juices to redistribute.