Of Seasoning Timber - Two Methods

Wood can be dried to an exact moisture percentage, such as 6% for indoor flooring or 12% for outdoor use.

Air seasoning, also known as air drying, is a traditional method of seasoning timber that relies on natural air circulation to evaporate moisture from the wood. This method involves stacking timber in a well-ventilated area, allowing air to circulate around each piece. The wood is typically stacked in a way that promotes air movement, such as on stickers or spacers, to prevent moisture from becoming trapped. two methods of seasoning timber

Artificial seasoning involves using technology to speed up the drying process. While there are several types, kiln seasoning is the most common and effective industrial method. The Process Wood can be dried to an exact moisture

is favored by traditional craftsmen and small-scale sawmills who prioritize low overhead and "relaxed" wood fibers. The wood is typically stacked in a way

: Requires trained technicians to manage the drying schedules for different species. Timber seasoning and its methods - Ply Reporter

: Uneven drying can lead to "checking" or splitting at the ends of the boards. 2. Artificial (Kiln) Seasoning