2 cups finely chopped mixed bell peppers and onions.
While there is no "official" recipe released by the restaurant, many home cooks have developed to recreate the distinctive flavor and texture of Ponderosa's smothered meatloaf ponderosa meatloaf recipe
The defining characteristic of Ponderosa meatloaf is its texture. It isn't a light, fluffy, home-style loaf; it is dense and sliceable, almost like a giant slice of sausage. To achieve this, the key is and a milk and breadcrumb soak . 2 cups finely chopped mixed bell peppers and onions
Makes 1 large loaf (8 servings)