For the health-conscious Indian, the arrival of amla marks the beginning of winter wellness. From the chaotic vegetable markets of Old Delhi to the roadside juice stalls of Chennai, the short, bright green season of amla is a reminder that in India, even sourness has its perfect time.
The Golden Season of Amla is Here! 🌿✨ season of amla in india
Childhood trauma: Being forced to eat that super sour Amla by Mom. Adulthood: Voluntarily buying 2kgs because "it's good for hair growth." 😂 For the health-conscious Indian, the arrival of amla
How do you eat your Amla? Juice it, pickle it, or eat it raw? Let me know in the comments! 👇 For the health-conscious Indian